If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Ina Garten’s lemon capellini is her go-to New Year’s Eve dish. The pasta comes together in minutes with butter, lemon and ...

EVANSVILLE – One of the best things about summer is how you can grab a couple fresh ingredients from the garden or farmers market and have a delicious meal cooked up in minutes. For instance, this ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...