Chef Eric Greenspan is a lot of things – he’s loud for one. When he came into our studio the other day we realized that endless mic adjustments didn’t do anything – he’s just loud. He’s also wickedly ...

It's near noon on the day of the Rose Bowl, and Bill Young, the short-order cook at Tommy's Restaurant in Grand Island, proclaims it's a relatively slow day.

Being able to chow down on classic American fare at odd hours of the day for relatively low prices has been the cornerstone of Waffle House’s culinary philosophy for nearly 70 years. Since the chain ...