Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

Season it well and shrimp can be so tasty, but rush past this step and that same shrimp will leave much to be desired. Here's ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within hours of picking, shrimp degrade quickly, much more so than other fish and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Grilling moves back onto patios and into backyards before the usual start of summer, as households use the season’s milder weather to cook vegetables, seafood ... Read moreThe post Grilling ...