NOLA.com | The Times-Picayune outdoors writer Todd Masson covers a range of subjects. On a daily basis, he guides our sportsmen and sportswomen with news and information such as the "early opening to ...

Do you curse and stomp your foot when you realize the fish that just gobbled your 35-cent live shrimp and yanked under your cork is a sheepshead? You wouldn't if you cooked them like Capt. Jacques ...

First off, prep all your ingredients- chop the onions and the celery, mince the garlic, wash and cut the bell peppers, dice the carrots, and slice the shallots. Then heat the olive oil in a ...

For those who are not sitting in a deer stand this month, there's lots of fishing action to be found on the waters of the Panhandle. In fact, it's the best time of the year to go after two of the ...