A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

Believe it or not, Gantt’s biscuit recipe only requires three ingredients: ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

A friend bought a bag of self-rising flour to make beer bread. The only other recipe on the bag is for rolls. What else can she do with it? Self-rising flour is all-purpose flour with baking powder ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

There are many ways to achieve a great tasting biscuit. In fact, there is a popular recipe in the South called cream biscuits that only has two ingredients. The concept is to combine heavy cream with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Save yourself a trip to the store with this easy formula for homemade self-rising flour. If you don't bake frequently, it probably isn't practical to keep your pantry stocked with an endless array of ...