Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

If your butter isn’t at room temperature, cut it into a few pieces and microwave at 50-percent power in 5-second intervals, turning the butter between each burst. For extra texture and flavor, mix in ...

The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...