When it comes to snacks, we all have certain favourites. Then, there are some snacks that are equally loved by all - one such snack is the quintessential samosa. Pastry dough shaped into triangles, ...

If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on ...

How to Make Samosa at Home: It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

As we celebrate World Samosa Day today, how about making this crispy delight at home? Despite their best efforts, most people fail to make crispy and tasty Samosas at home. There are several reasons ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...