Instructions for the seafood & pork balls: Add mackerel, shrimp, and pork to a large mixing bowl. Add in seasoning mix, bread crumbs, parmesan cheese, egg, salt and pepper. Gently toss and break up ...

Who likes stringy overcooked dry chicken breast? No one. That’s why I poach the chicken in this recipe. You want the breasts to cook in the gentle liquid heat so the proteins don’t seize up and ...

STATEN ISLAND, N.Y. — No Italian-American Easter table is complete without a pizza rustica, the springtime pie made with eggs, cheese, cured pork and parsley. At least that’s what I’ve learned living ...

Pizza rustica includes diced meats such as salami, prosciutto and pancetta.This version hails from A&C on Manor Rd. (Staten Island Advance/Pamela Silvestri) STATEN ISLAND, N.Y. -- From in Castleton ...

Cook pizza rustica with dad this Father's Day! This easy recipe courtesy of the Forgiones has been in their family for decades. Larry Forgione, of An American Place, along with his son Marc, of Forge ...

This stunning, cheesy, rich, festive pizza is a must have on our Easter table (the leftovers are even better on Easter Monday!). This dish tastes like my childhood in one delicious bite. It's like a ...

Place the flour, eggs and bread crumbs in separate shallow bowls or plates, season with salt and pepper, to taste. Dredge the veal cutlet in flour, egg and bread crumbs, coating completely. Place in ...

A reader who moved to Arkansas reports that she can't buy all her favorite Easter pies for the holiday. "Send recipes," she wrote. So here for her, and any other displaced Rhode Islander, are recipes ...

It's delicious pizza, just not as we (mostly) know it. Say hello to this endlessly variable, but always tasty Italian pie. “In Naples, a pizza is what we generally think of as a pizza, a round bread, ...

Pizza Rustica, the savory Italian-American pie traditionally served at Easter, is often freckled with various cheeses, ham and cured meats. The holiday pie, which can be served warm, cold or at room ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. After you have developed a healthy leaven here is a basic white sourdough recipe to try at ...