When the nights turn blustery and the temperature drops, I know that roasted vegetable season has arrived, and I embrace it with reckless abandon. I'll roast any kind of sturdy vegetable that I can ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

Equally appropriate as a snack or a party appetizer, these za'atar- and cumin-spiced roasted chickpeas are a versatile nibble you'll make time and time again. Additionally, they're an excellent ...

At his Annapolis restaurant Preserve, chef Jeremy Hoffman pairs simple roasted carrots with zesty cumin yogurt. The spice serves to tease out the sweet meatiness from the vegetables. Preheat the oven ...

For a refreshing take on cluster beans, try making a salad with them. Blanch the beans to retain their crunchiness and toss ...

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Jarred Spanish piquillo peppers add a lovely smokiness and subtle heat to Julian Serrano's delicious appetizer. They are increasingly available at specialty food stores; you can substitute jarred ...

We tend to associate vinaigrettes with salad, but they actually are an easy — and speedy — way to add tons of flavor to all manner of dishes. One of my favorites is roasted vegetables. Too often, we ...

Melissa Clark shares this recipe from her newest cookbook,"Dinner: Changing the Game" (Clarkson Potter, 2017). She writes: “Ever since I discovered the golden-edged, caramelized joys of roasted ...

Top chefs always have their eyes open. They know a trend when they see one. They know when to hop on the bandwagon while there’s still room. And the latest one trundling through town carries the ...

When you soak or boil cumin seeds in water, their volatile oils and bioactive compounds are slowly released. (Image source: Twitter) Inexpensive and easy to use, cumin seed is a common kitchen spice ...