The intricate world of insect encounters represents a sophisticated biological interface where human vulnerability meets evolutionary survival mechanisms. Understanding these interactions requires a ...

Researchers have evaluated a range of studies focussed on Salmonella in insects to gather data for assessing the safety of insect-based foods. The systematic review looked at 36 studies investigating ...

There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment. The risk assessment looked at allergens, microbial, and heavy ...

A new study has challenged the environmental case for farming insects, warning of biosecurity risks and the spread of disease. The paper, ‘Have the environmental benefits of insect farming been ...