HOUSTON – (May 2, 2022) – A dash of ruthenium atoms on a mesh of copper nanowires could be one step toward a revolution in the global ammonia industry that also helps the environment. Collaborators at ...

As many of our readers surely know, rice is a staple food of the Japanese people. In the rice milling process, rice bran, known in Japanese as komenuka 米糠 or simply nuka 糠, is created as a by-product.

[Asia Economy Reporter Lim Hye-sun] CJ CheilJedang has initiated a paradigm shift in the instant rice market through technological innovation. CJ CheilJedang has introduced 'Sotbap,' the ...

You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...

After tasting a luscious rice frittata prepared by executive chef John Coletta of Quartino Ristorante in Chicago, and viewing an episode of “In Search of Perfection,” in which England’s Fat Duck chef ...

(Nanowerk News) Flashing graphene into existence from waste was merely a good start. Now Rice University researchers are customizing it. The Rice lab of chemist James Tour has modified its flash Joule ...