Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven precision to provide hyper-personalized ...

Restaurant operations are about much more than food. Successful restaurants design operations aimed at pleasing customers, making a profit and avoiding potential crises such as food poisoning. In ...

Cintas Corporation, a restaurant facility solutions, has named its top 13 hidden risks to restaurant operations, as well as tips on how to avoid them. "Every year, we receive calls from restaurants ...

Let’s get one thing straight: I love a good creative flex as much as the next guy. A slick animation, a bold color palette, an immersive digital experience that makes your brand feel like it’s ...

Innovation in restaurant operations happens every day. New billboards advertise crispier chicken tenders, toastier buns and bubblier soda flavors worldwide, enticing customers to come in and try ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

As restaurant traffic plummets in some markets in response to the COVID-19 virus, some operators are laying off or furloughing workers, or temporarily shutting down operations altogether. But those ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

New offering brings together HotSchedules, Fourth HR & Payroll, and MacromatiX into one connected back-of-house solution powered by AI AUSTIN, Texas, April 10, 2025--(BUSINESS WIRE)--Fourth, the ...