I asked interior designers for the kitchen layout trends we should all be considering in 2026. These are the configurations ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Maximize your restaurant's speed and profitability with an optimized kitchen layout. Learn the linear flow principle and compare the Assembly Line (QSR) vs. Zone-Style (full-service) layouts. Discover ...

Geraldine has over a decade of experience writing within the home improvement sector. Additionally, she has unique first-hand renovation experience as the previous owner of a house-flipping business.

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Kitchen layouts often come with a long list of rules you might feel obliged to follow. How many times have you been told your sink should be under the window, or that a kitchen island is an absolute ...

Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...