Upgrade your baking with this little swap—for an amazing deal. Just about any baking recipe calls for vanilla, whether you’re making a batch of cookies, or baking a cake or cheesecake. Vanilla not ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...

Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...

I used to take vanilla for granted. Until the day I made chocolate chip cookies and found I was out of vanilla extract. So I left it out. It was like leaving out salt. The cookies lacked the round, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Just about any baking recipe calls for vanilla, whether you’re making a batch of cookies, or baking a cake or cheesecake. Vanilla not only infuses treats with a deliciously sweet flavor and aroma, but ...