Add some spice to your cooking with these vibrant and satisfying recipes featuring turmeric. This golden rhizome features a compound called curcumin, which is known to help fight inflammation.

Turmeric has gotten a lot of buzz globally in recent years, but it’s held superstar status in its native India and Southeast Asia for thousands of years, where it’s prized not just for its culinary ...

Miami-based chef Yaniv Cohen is known as “The Spice Detective,” and he has a food blog of the same name. He grew up in Israel in a Sephardic Jewish family of Middle Eastern and North African heritage ...

Turmeric is to inflammation as Captain Marvel is to Thanos: a butt-kicker. While the anti-inflammatory spice has long been a staple in Asian and Indian cuisine, the Western world has finally caught on ...

Turmeric, also known as the golden spice and Indian saffron, is a spice in the ginger family and has been used medicinally for thousands of years. Research shows that it has numerous health benefits.

As someone who loves gin, fresh lime, and ginger beer, I was stoked to come across this recipe for a turmeric, gin, and ginger cocktail. Ginger beer and lime juice are a classic combination, and I ...

Perfectly cooked pasta with turmeric is served with this beautiful concoction of ribbon carrots, peas, shrimp, saffron, wine, ...

Add Yahoo as a preferred source to see more of our stories on Google. This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen” by Nok Suntaranon, with Natalie ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...