If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

The giant orange gourd stars in pumpkin pie, cake, cookies, and more all autumn long. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Frank Sinatra had a bit of a sweet tooth, which is why pumpkin pie was right up his alley. This unexpected ingredient makes ...