The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

2 tablespoons plus 2 teaspoons freshly squeezed lime juice, divided ½ cup mayonnaise ½ cup sour cream 1 tablespoon ground cumin Zest of 1 lime 2 pounds jicama, peeled and julienned From ribs to slaw, ...

The jicama-green apple salad at Grace 17.20 is my favorite. Light, refreshing, it’s perfect for summer. Will they share the recipe? — Amber Miller, Alpharetta Pete Washburn, chief operating officer of ...

Jicama, a root vegetable native to Mexico, has become more popular in the U.S. thanks to its ability to stand in for potatoes as a low-carb french fry substitute. Jicama can add flavor and crunch to ...

Monterey Rockfish With Jicama-Rice Salad and Meyer Lemon Jam Serves 4 Rice: 1 cup water 1/2 cup jasmine rice Extra-virgin olive oil Salt, to taste Meyer lemon jam: 2 Meyer lemons 2 tablespoons sugar 1 ...

• Place cabbage, jicama and apple in a large bowl and toss to combine. • To make the dressing: whisk together mayo, pineapple juice, sugar, salt and pepper into a bowl and stir until smooth. • Pour ...

What could be better after a hard day of fishing than a sophisticated wahoo loin nestled with grilled pineapple and jicama alongside a fresh arugula salad? Nothing, except perhaps a polished gin drink ...

Instructions for the dressing: Place roasted chiles, cucumbers, cilantro, green onions, olive oil, vinegar and garlic into a food processor and puree until smooth. In a large bowl, toss Hatch chile, ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...