Spring without a potluck is almost like Thanksgiving without a turkey, but that’s our reality — at least for now. Last month, Kent and Shannon Rollins, authors of a new cookbook called “Faith, Family ...
Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...
Our fresh and vibrant take on classic red beans and rice provides a few shortcuts so that all of the satisfying and ...
Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Whether you had a long night out or you spent the day hosting, these easy vegan recipes are just what you need after NYE ...
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The Best Way To Freeze Green Onions For Long-Lasting Freshness
Sometimes called green onions and other times scallions, this popular vegetable makes for an intensely flavorful addition to ...
Guarnaschelli's casserole tasted like something from a high-end steakhouse. Drummond's version was the least traditional, and Brown's was the closest to my go-to recipe. Green-bean casserole is a ...
Green onions are a flavorful addition to soups, salads, sandwiches and everything in between, which make them a great fresh staple to keep stocked. What better way to do that than to grow your own?
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