Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

Earthy, aromatic and versatile to boot, cumin is an essential spice in any good cook’s pantry. What other spice is as crucial to curry, hummus or a big bubbling pot of chili? So when you find yourself ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

Dear SOS: I’d love the recipe for the delicious North African Chicken at Whiskey Creek Mountain Bistro in Mammoth Lakes. Dear Kathy: The is not on the menu, since the restaurant changes its menu ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

That can of black beans sitting in your pantry is way more versatile than you probably realize. Most people default to the same burrito or taco filling every time, which gets boring fast and really ...

The best part about this dish is all the different textures! The sage chips and cumin seeds give this recipe such a great crunch and bursts of flavor. Technique tip: Let your pork chops rest for a few ...

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Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I made breakfast burritos using recipes from chefs Trisha Yearwood, Gordon Ramsay, and Guy Fieri. All of the recipes took too long to make for me to whip them up regularly. My favorite was Fieri's ...