Probiotics, recognised for their beneficial influence on gut health, have attracted significant attention within food science. However, the survival of these live microorganisms in food matrices and ...
A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months – unlocking ...
Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany. Thomas Heidebach, ...
A team led by Professor Guosheng Tang from Guangzhou Medical University, Associate Professor Yutao Liu from Tianjin University, and Professor Bin Liu ...
The continued success of probiotics will depend on finding ways of protecting the friendly bacteria during processing, opening up opportunities for food ingredients and biopolymers, experts say. "Our ...
Dublin, Sept. 10, 2021 (GLOBE NEWSWIRE) -- The "Food Encapsulation - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering. Global Food Encapsulation Market ...
Dublin, July 29, 2024 (GLOBE NEWSWIRE) -- The "Food Encapsulation - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Food ...
D-lactate free probiotics are emerging as a preferred solution for vulnerable populations, including infants, the elderly, ...
The market for probiotics in the US reached $6.29 billion in 2025, as Mordor Intelligence reports. This serious growth shows us that more people are embracing beneficial bacteria. What initially ...
Trust your gut? Your doctor likely will, too. Probiotics engineered to sense and report signs of bowel inflammation could deliver firsthand knowledge of your system’s inner workings ⎯ provided they ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback