Grand Island Independent

The Panini Press: For the crispiest hash browns, use a panini press

To make their hash browns so satisfyingly ultra-crisp, most restaurants resort to deep-frying. But you can pull it off at home with far less mess and fat. This version uses a panini press to produce ...
The Hamilton Spectator

Panini press cooking: Recipe for pressed hash browns

To make their hash browns so satisfyingly ultracrisp, most restaurants resort to deep-frying. But you can pull it off at home with far less mess and fat. This version uses a panini press to produce ...
St. Louis Post-Dispatch

Pressed Hash Browns

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 2 medium russet potatoes, peeled 1 tablespoon butter, melted Salt 1. Using a box grater, grate potatoes ...
Daily Herald

For the crispiest hash browns, use a panini press

To make their hash browns so satisfyingly ultra-crisp, most restaurants resort to deep-frying. But you can pull it off at home with far less mess and fat. This version uses a panini press to produce ...
St. Louis Post-Dispatch

For crispiest hash browns, use a panini press

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. To make their hash browns so satisfyingly ultra-crisp, most restaurants resort to deep-frying. But you can pull it off at home ...