I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme. Season with 1/2 ...

This budget-friendly, easy-to-prepare bean salad is filling and full of protein and fiber, so you can make a satisfying lunch ...

Craving a taste of Tuscany? The black kale and bean velouté is your go-to. It’s a really really awesome twist on the classic ...

Selecting fresh broad beans is key to a delicious salad bowl. Look for beans that are bright green and firm to the touch.

It’s finally fall, and you know what that means: time to break out the beans. Sure, in some parts of the world, autumn may be more famed for its pumpkin spice everything, apple pie, and dry, roasted ...

-Prepare beans according to package directions; chill/store in cooking liquid -Drain beans in strainer; discard liquid. -In medium skillet, heat olive oil until shimmering, about one minute. Add ...