One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

Stunning food optics are on nightly display at this upscale restaurant at Mountain Shadows Resort. "Food is a composition," executive chef Charles Wiley said last fall. "Your eye moves around the ...

Landscape plating is a style that takes inspiration from landscape gardens and has chefs from India and abroad cosying up to it. It is there in the work of American superchef Thomas Keller, who uses a ...