Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

Pitmaster Erica Blaire said there are often three things worth ordering at a barbecue restaurant. Brisket can tell you a lot about a chef and pitmaster through its flavor and preparation. Ribs are ...

It can seem intimidating, but pitmaster Pat Martin swear it's not. — -- A backyard barbecue is one thing. Roasting an entire pig in your backyard is entirely another. It can seem intimidating, ...

BBQ pitmaster reveals how to trim a brisket like a Texas pitmaster. The mass media’s blind spot on Trump’s Venezuela ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...

The line to get into Louie Mueller Barbecue in tiny Taylor on a Saturday is a veritable United Nations of barbecue fans. You hear French and German spoken, along with Japanese and Spanish. A lilting ...

Barbecue hasn’t been well-represented on the Forbes 30 Under 30 list since it launched in 2011. In fact, Grant Pinkerton, of Houston’s Pinkerton’s Barbecue, was told that he was the first pitmaster ...

Following in the footsteps of such great female pitmasters as Gerri Grady, Shalamar Lane, Desiree Robinson and Erica Blaire Roby, Angie Harris has taken her place at Rodney Scott’s Whole Hog BBQ in ...