Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...

Savory Tomato Pie is a Southern comfort food classic. Layers of tomato, onion, basil, and cheese are baked in a flaky pie crust shell for an indulgent savory pie that is hard to resist! ✅Ingredients • ...

What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought ...

A premade pie crust is one of those baking shortcuts that I rely on during the Thanksgiving cooking marathon. I've spent years mastering my grandmother's all-butter crust recipe, and it's the one I ...

My late mother baked only at Passover. She mostly used kosher-for-Passover box mixes, and I remember the brownies fondly. I waited all year for the wonderful aroma of cakes rising in the oven. On this ...

It’s fall, y’all, and fall fruits and vegetables add rich flavors and aromatic spices to meals, drinks and desserts. Apples, pumpkins, acorn and butternut squashes make for hearty and satisfying meals ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...