Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.
That’s a lotta dough! A long-running battle between a pair of famed Italian eateries over the “Patsy’s” name has exploded once again, with a Harlem pizzeria with the name receiving a $300,000 penalty ...
His coal-oven pizzeria in the shadow of the Brooklyn Bridge has drawn patrons from New York City and beyond. By Pete Wells Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the ...
Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron Good morning. It’s Friday. Today we’ll ...
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