Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the effectiveness of a cast-iron frying pan, CR’s tests focus on browning ...

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Made In prides itself on designing cookware with input from chefs, and it shows. This Italian-made, multi-clad frying pan is constructed of five layers of metal, giving it just enough heft for ...

A reliable frying pan is just as much of a kitchen essential as a sharp chef’s knife or a sturdy cutting board. Featuring a flat bottom and sloped sides, this workhorse pan can do it all: fry eggs, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

With these pans, making perfect eggs and golden pancakes couldn't be easier These three ceramic-coated pans performed solidly in CR's nonstick tests (clockwise from bottom left): the Oxo Ceramic ...

Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...