SAO PAULO (Reuters) - A Brazilian coffee research institute has started a decisive stage in a two-decade project to develop arabica coffee varieties that are naturally decaffeinated, a development the ...

It tastes just like the real thing, helps you avoid late-day jitters, and still delivers that comforting coffee ritual — here ...

As decaffeinated coffee consumption increases at the start of the year, Peet’s Coffee announces that the company has fully transitioned to water processing across its entire line of decaffeinated ...

Learn about how decaf coffee is made, how much caffeine is in decaf coffee, and how the decaffeination process impacts the ...

If you're the kind of person who relishes in the bold flavor of a freshly brewed cup of coffee but either doesn't need the caffeine rush (lucky you!) or doesn't want any of the negative effects that ...

Help could soon be on the way for coffee lovers who crave the rich aroma and taste but can't handle the caffeine. Brazilian scientists have discovered a naturally decaffeinated coffee plant that won't ...

Coffee is one of the most popular drinks in the world and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz and we just can't get enough ...

In what could be a page taken from a science-fiction novel, a scientist in his laboratory is trying to teach bacteria how to devour and destroy the caffeine contained in a coffee plant. If the effort ...

In a lab at a U.K. research park, researchers from a startup called Tropic Biosciences are using CRISPR to create a better banana. The startup, which is also using gene editing to improve coffee, ...