Grilling may be synonymous with breezy summer cooking, but multi-cookers are poised to become a new favorite warm-weather kitchen staple. As with grilling, you don't need to turn on the oven, and ...

One of the good things about making bread in the summer is that it’s usually warm enough to get a good rise. There’s no turning on the oven just to make sure it’s warm enough for the yeast to do its ...

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We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

White chocolate chips are part of this bread pudding. (Michael Palumbo/"In a While, Crocodile") "This decadent white chocolate bread pudding is a twist on traditional New Orleans bread pudding. It is ...