This jowar mooli paratha recipe is a healthy and wholesome Indian breakfast made with nutritious sorghum flour and fresh ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light ...

Parathas are undoubtedly one of the most loved breakfast options in North India. These flatbreads are made with a blend of tasty veggies, flavourful masalas and a generous amount of ghee. Just imagine ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Mooli Ke Paratha are a classic North Indian stuffed flatbread made with whole wheat flour and a flavorful radish (mooli) filling. Crispy on the outside and soft on the inside, these parathas are ...

A piping hot paratha with a big dollop of butter and chilled raita, dal makhani and some pickle to go with it, makes you drool, doesn t it? Hold on till you actually figure out how healthy it is.

Aloo paratha is typically large in size and is eaten for breakfast. However, these pinwheel ones are super tiny and can be enjoyed as an evening snack as well. While frequently enjoyed for breakfast, ...