Here’s a flavorful, restaurant-worthy recipe for a light yet satisfying dish that brings together umami-rich miso cod with a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Miso-marinated black cod has buttery, flaky ...

Give a savory, umami upgrade to seafood, ribs, salad, pasta, cocktails, and desserts with each type of miso. Braised shallots, black garlic, red miso, and dried shiitake mushrooms make a complex glaze ...

He recently dropped by "GMA3" to show us his spin on fried rice. Chef Michael Schulson is known for elevating simple dishes. The restaurateur is known for numerous restaurants around the country, ...

Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...

Omakase: Chef Jamel Jones creates a coursed menu of nigiri with the best fish that they have that day. Guests have omakase options: 10 pieces for $60 at lunch, 14-course omakase available Sun, Tues, ...