A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to ...
If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...
Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...
On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...
The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...
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Chicken pasta salad
Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al dente pasta, and tangy Italian dressing. A hint of heat from the pepperoncini peppers ...
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