Leftover pasta usually turns sad and sticky because starches tighten and the sauce dries out. I tested five methods for ...

Cooking pasta may often seem to be an art instead of a science – but there’s one way nutritionists back to get the most out of your meal. It turns out that cooking pasta for too long is not advisable.

You've been cooking pasta for years, maybe decades. Water, salt, noodles.Simple enough, right? Here's the thing: that pot of ...

Tired of dry, clumpy, or unevenly reheated pasta? Food editors say there’s a foolproof way to bring your leftovers back to ...