A big steaming bowl of homemade mashed potatoes is hard to beat — creamy, buttery, and the ultimate comfort food. But when time is tight during the week or major holidays, like Thanksgiving and ...
No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...
Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback