Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

To make the dough for the pasta, place all the ingredients except the water in a mixing bowl and whisk to mix thoroughly. Add a little water (a few tablespoons) at a time to make a firm dough. Cover ...

Gudi Padwa is the time to spread joy, enjoy lavish meals, and exchange gifts. Here are festive recipes you must enjoy on the Marathi New Year. Gudi Padwa, the day of new beginnings, marked by ...

Add chana dal and water in a pressure cooker and let it cook for 3-4 whistles. After draining, take the coarsely mashed chana dal in a pan and add the jaggery and ghee. Sprinkle some cardamom and let ...

Prawn koliwada is a very popular dish in restaurants across Mumbai and the country, but unfortunately, this interpretation has nothing to do with the Koli community at all. Legend has it that the dish ...