If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Craving a delicious dinner? These basic pasta dishes include everything from spaghetti and meatballs to minestrone soup.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

You've been cooking pasta for years, maybe decades. Water, salt, noodles.Simple enough, right? Here's the thing: that pot of ...

Calling all chefs and future cooks who either own a KitchenAid Mixer or will soon. The KitchenAid Stand Mixer Attachment is ...

The Silver Palate San Marzano Marinara is restaurant-quality in a jar, according to fans who appreciate the exceptional ingredients list and overall quality of the sauce. “This sauce is less sweet ...

A quick spin through the pantry can produce a dinner to remember. By Dwight Garner Dwight Garner, who has been making variations on pasta nada for decades, published a food memoir last year. In John ...