As a kid, it’s easy to take a home-cooked meal for granted. It wasn’t until I moved 860 miles and four states away for college that I realized the amount of effort, love and care that goes into ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

In India, parathas are a staple for many people. They come in wide varieties and can be prepared using different food grains. From plain whole wheat paratha to stuffed paratha, there are countless ...

Moringa paratha is a winter breakfast made with drumstick leaves and whole wheat, offering natural iron, warmth, and daily ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. Jaggery paratha is the ...

Step 1: Mix the flour, salt, and oil in a large deep bowl. Step 2: Keep mixing this with your hands until it is evenly spread and mixed. Step 3: Now, add some water little by little till the flour ...

Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...