With the familiar flavors of caramelized onion and Gruyere cheese, this is a combination recipe that will make your meatloaf dinner night even better. In this video, the Food and Wine team shows you ...

Meatloaf isn’t something I consider making on a weeknight because of the typically long ingredient list and extended cooking time. But, if you think more creatively about what a meatloaf can look like ...

In a small to medium skillet over medium heat and add 1 tablespoon olive oil. Stir in the onions cooking until softened about 5 minutes. Stir in garlic and cook 30 seconds. Stir in the fresh parsley.

It’s the best invention ever. Make lots of them, and freeze the ones you will not eat. You can pull them out in a pinch for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 mini meatloafs 1½ tablespoons olive oil 1 tablespoon butter 1 teaspoon minced garlic 1. Preheat oven to 375 degrees.