Hash is relatively easy to make, and new extraction techniques utilizing dry ice and CO2 introduced in the late 80s have helped make it more available in the U.S. Back in the 80s, buying hash was easy ...

There are plenty of sayings that make you want to roll your eyes, but “make a hash of” is one that really gets under my skin. The implication: You’ve ruined or spoiled something. You’ve messed up. I ...

Richard Wong unlocks the back door in the Wednesday morning darkness. He steps into the airy corridor and flips on the lights near the kitchen. It's 6 a.m. He has one hour until opening. Wong hangs ...

As a Louisiana native, I know the magic of a 3 a.m. Waffle House run. There’s nothing like sliding into that sticky booth under fluorescent lights and digging into a plate of scattered hash ...

An order of hash browns makes everything better. They're the perfect accompaniment to a wide range of foods, with their combination of a crispy, salty, fatty exterior and a pillowy, potato-y inside ...

He left France at 18 for a nearly two-decade sojourn to India, Nepal, Mexico and Morocco to learn the secrets of making hash and became an authority. By Richard Sandomir Frenchy Cannoli, a renowned ...