Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally deep-fried, they can sometimes feel like an indulgence, but with the ...

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These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Ruth Kitilach and her daughter, Phonthep, owners of Mekong Asian Market and Thaiten Restaurant in Sioux Falls, shared a recipe for making perfect spring rolls in your own kitchen. These delicate and ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Learn to prepare the flavors of Southeast Asia with a guided do-it-yourself demo of Vietnamese spring rolls, a fresh and delicious selection for summer dining. Local businesswoman Anne Nguyen will ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...