(Family Features) What do you reach for around 3 in the afternoon? Something salty? Something crunchy? Something creamy, smooth and sweet? These days, more and more snackers are looking for something ...

The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...

Cold, bright and lemony summer desserts are always refreshing enough to combat the syrupy heat of the season. Fortunately, this lemon pudding ticks off every box. Real lemon juice and lemon zest bring ...

Note: From Danielle Keene, Wilshire Restaurant. Large tapioca pearls are available at select Whole Foods (Islands brand) and well-stocked supermarkets. This recipe calls for soaking the tapioca for 24 ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

What do you reach for around 3 in the afternoon? Something salty? Something crunchy? Something creamy, smooth and sweet? These days, more and more snackers are looking for something wholesome and ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

Q: I am looking for a recipe for a New England apple tapioca. We had an elderly neighbor who made this. We gave her apples from our trees, and she would surprise us with it. Shrafft's restaurant in ...