Paper-Sack Catfish nonstick cooking spray 2 tablespoons unsalted butter 2 cloves garlic, peeled and minced 1 teaspoon sea salt 1 tablespoon olive oil 1 teaspoon grated lemon zest 1/3 cup freshly ...

Catfish can sometimes have a negative reputation. Wild-caught catfish feed off the bottom of lakes, streams and rivers, which can result in a muddy flavor. However, farm-raised catfish are fed a ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

For the Catfish:Pat catfish dry with paper towels. Generously season the fillets on both sides with salt and freshly ground black pepper. In a large heavy skillet, heat 1/4-inch oil until ripples ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

They'll serve John Deere Classic players this delicate and flavorful seasoned catfish accompanied by quinoa and green beans with cherry tomatoes. Give it a try! Lemon Rosemary Catfish Fillets with ...

My relationship with catfish started when I was about 9 years old. My dad would take me and my brother fishing to various spots near our home in Sacramento, Calif. — places like the Deep Water Ship ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...