Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

Cheese, potatoes, and eggs are key breakfast elements, and this frittata recipe calls for all of them. It’s creamy, salty, ...

Chef Brooke Baevsky shares her celebrity-approved vegetable latkes recipe on Fox Nation's "American Kitchen" - the same ...

'Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes' will be published this summer Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital ...

Copycat recipes are often found in a treasure hunt through cookbooks or concocted through trial and error. But every now and ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Because narrow countertops, a little apartment oven or a lack of pans shouldn’t keep you from preparing an impressive dish. By Tanya Sichynsky A comically small, strangely arranged or poorly outfitted ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Cooking habits are now learned from chefs, creators, home cooks, and voices from around the world, but some kitchen trends ...

Whoever would have expected mass feeding kitchens in disaster and war zones to serve up thoughtful, tasty, culturally appropriate meals to evacuees and refugees — with emphasis on the “tasty”? Perhaps ...

Arizona has become a surprising hotspot for authentic fried chicken, where generations of families have perfected their ...