Eggs are such a basic baking ingredient that they almost seem indispensable, and yet there are egg substitutes galore. These include a plethora of commercially available plant-based ones (we did a ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
US egg replacer brand Eat Just is stirring up the protein category with Just One, a mung bean powder designed for at-home chefs and bakers instead of fitness fanatics. Just One comes in a 12-ounce ...
With egg prices sky-high at the moment—and projected to rise even more—your ol’ reliable breakfast scramble may no longer be financially feasible each and every morning. Unless, of course, there was a ...
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