The northern hemisphere’s long summer months are a time to relax and enjoy the great outdoors. When it comes to food preparation and good food safety habits, however, being too relaxed can destroy a ...

Heather Ann Yonker, emphasizes the importance of food safety practices for patients with cancer, particularly those with weakened immune systems. Heather Ann Yonker, outpatient stem cell transplant ...

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

Hippocrates once stated: “Let your food be your medicine, and your medicine be your food.” Similarly, Ann Wigmore said: “The food you eat can either be the safest and most powerful form of medicine, ...

The U.S. Department of Agriculture, the Department of Education and various partner organizations launched the new school year with a virtual pep rally emphasizing the critical role of food safety and ...

When the Montgomery Bus Boycott kicked off in December 1955, demand for equality and outrage may have fueled the action, but food fueled the solution. The idea of food as nourishment took on a whole ...

To read Part 1 of this series, click here. To read Part 2 of this series, click here. Gut bacteria may act on the gut-brain axis to alter appetite control and brain function as part of the genesis of ...

Climate change is impacting the world’s food supply: as extreme weather events become more common, the future of crops around the world is at risk. This loss isn’t in some distant future, says ...

Food comprises varied biological components with diverse rheological characters. An essential aspect of the food industry is to understand food and its behavior. Determination of food behavior answers ...

In today’s competitive food and beverage market, delivering foods and beverages that are healthier, cleaner and taste great is key. But it is not always an easy challenge to take on. It is widely ...

To read Part 1 of this series, click here. To read Part 2 of this series, click here. Gut bacteria may act on the gut-brain axis to alter appetite control and brain function as part of the genesis of ...