Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...

Sharpening knives can be intimidating. There are angles to consider which are the key to the process. It is by maintaining a consistent angle between the blade and your sharpening tool that you will ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...