Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...

Because it’s a mixture of cheese and some other stuff, American cheese isn’t technically considered “cheese” in many parts of ...

Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of squeaky cheese curds at least once in their lives The soul food of the Midwest. Morsels of ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature varieties, cheese ripens through an intricate dance of proteins, fats, and ...