If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

One pan chicken and potatoes—now there's a dish that’s just right when you’re craving something tender and flavorful with ...

Portioning meatloaf into individual loaves helps everything cook evenly—and faster—on one pan. The vegetables roast alongside ...