When I need a light but satisfying meal, I pan-fry potstickers. These dumplings (also called gyoza) cook in under 10 minutes to golden brown perfection; plus, pork and cabbage is my favorite meat and ...

Learn how to make Chef John’s famous Lace Skirt Dumplings, a crispy and delicious twist on traditional pan-fried dumplings. In this video, Chef John shows you how to achieve the perfect golden lace ...

Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the freezer for a ...

Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling, and steam-frying. There is also deep-frying or serving with a ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

If you're like us, your favorite part of a meal at a Chinese restaurant is the "dumpling course." And if you're a fan of the ...

In Chinese culture, dumplings are a sign of wealth, prosperity and family togetherness. Arms cross over one another to grab wrappers and spoon the filling inside, dumplings multiplying by the second.