Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

There are few hacks in the kitchen that check as many boxes as frozen ingredients do, and in particular, frozen vegetables. They're among the best frozen foods: affordable, time-saving, and when ...

We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

Looking for a healthy, fool-proof way to cook vegetables tonight? Here's exactly how to roast vegetables like a pro chef (without burning them to a crisp). “For me, roasting is one of the best ways to ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...

Pour in enough water to completely cover the vegetables. Add herbs and whole spices for depth and aroma. Bring the mixture to ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...